{"id":754,"date":"2018-06-23T16:13:41","date_gmt":"2018-06-23T16:13:41","guid":{"rendered":"https:\/\/thecoffeemaestro.com\/?p=754"},"modified":"2021-11-23T11:51:55","modified_gmt":"2021-11-23T10:51:55","slug":"how-to-texture-milk-for-latte-art","status":"publish","type":"post","link":"https:\/\/thecoffeemaestro.com\/how-to-texture-milk-for-latte-art\/","title":{"rendered":"How to Texture Milk for Latte Art"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/thecoffeemaestro.com\/wp-content\/uploads\/2018\/06\/swan-latte-art.jpg\" alt=\"swan latte art\" class=\"wp-image-759\" srcset=\"https:\/\/thecoffeemaestro.com\/wp-content\/uploads\/2018\/06\/swan-latte-art.jpg 800w, https:\/\/thecoffeemaestro.com\/wp-content\/uploads\/2018\/06\/swan-latte-art-300x225.jpg 300w, https:\/\/thecoffeemaestro.com\/wp-content\/uploads\/2018\/06\/swan-latte-art-768x576.jpg 768w, https:\/\/thecoffeemaestro.com\/wp-content\/uploads\/2018\/06\/swan-latte-art-640x480.jpg 640w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p><span style=\"font-weight: 400;\">Making good coffee is an art and there are many details that need to be taken into consideration if you want a quality result. When it comes to making a good latte art there are two aspects that you need to consider: the type of espresso machine that you are using and the type of milk that you will incorporate into your espresso to transform it into a delicious latte. <\/span><\/p>\n\n\n<div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4238458785273544\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- coffee maestro in post -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-4238458785273544\"\n     data-ad-slot=\"4670655056\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n\n\n\n\n<p><span style=\"font-weight: 400;\">Knowing <\/span>how to texture milk for latte art<span style=\"font-weight: 400;\"> is essential and there are certain steps that you can follow if you want to succeed in this process. Technology will help you also and having the best machines is a great advantage if you want to obtain an incredible latte. <\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><b>Best espresso machines for latte art<\/b><\/h2>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><span style=\"font-weight: 400;\"><strong>Semi-automatic espresso machines<\/strong> are the most popular when it comes to latte art-making<\/span>. These espresso machines offer the user almost complete control over their coffee and milk. And when it comes to latte art-making<span style=\"font-weight: 400;\">, skills and techniques are highly important. <\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">When you use a <a href=\"https:\/\/thecoffeemaestro.com\/best-espresso-machine\/\">semi-automatic<\/a>, manually frothing is the key to an incredible latte art but also the type of steam wand that you are using is just as important.<\/span> <span style=\"font-weight: 400;\">The steam wand is the part of your espresso machine that is used to steam the milk, also known as a steam pipe.<\/span><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"225\" src=\"https:\/\/thecoffeemaestro.com\/wp-content\/uploads\/2018\/06\/comercial-espresso-machine-milk-steaming.jpg\" alt=\"comercial espresso machine milk steaming\" class=\"wp-image-763\" srcset=\"https:\/\/thecoffeemaestro.com\/wp-content\/uploads\/2018\/06\/comercial-espresso-machine-milk-steaming.jpg 400w, https:\/\/thecoffeemaestro.com\/wp-content\/uploads\/2018\/06\/comercial-espresso-machine-milk-steaming-300x169.jpg 300w, https:\/\/thecoffeemaestro.com\/wp-content\/uploads\/2018\/06\/comercial-espresso-machine-milk-steaming-140x80.jpg 140w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><span style=\"font-weight: 400;\">Most semi-automatic espresso machines come with a traditional steam wand that requires you to steam the milk manually and have control over the foam.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">When you use the steam wand manually the main trick you need to consider is to allow enough air into the milk to create a\u00a0microform. <\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Professional manual wands, need a lot more experience to use but they produce a great quality microfoam and incredible latte art.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Some semi-automatic espresso machines come with a Panarello wand that injects air into the milk which makes the frothing easier. <\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">You can use several types of<\/span> wands such as plastic Panarello wand, chrome Panarello wand,<span style=\"font-weight: 400;\"> or latte art Panarello wand. They all get the job done but there are differences that might make you prefer one or the other.<\/span><\/p>\n\n\n<div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4238458785273544\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- coffee maestro in post -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-4238458785273544\"\n     data-ad-slot=\"4670655056\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n\n\n\n\n<p><span style=\"font-weight: 400;\"> For instance, the latte art Panarello wand can be converted into a manual steam wand by simply removing the outer sleeve. Pannarello wands might be easier to use but the final latte art is not as professional as the one obtained by using a traditional wand. <\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Since when you use a Panarello wand you have less control, you will not be able to intervene in order to obtain better results, but you don\u2019t need much experience to use such a wand either. <\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">When it comes to entry-level espresso machines, they usually come with a cheaper model of wands and their steaming process is not so professional therefore the results are not as good. They are great for making espresso and other brews but not necessarily for the latte art. <\/span><\/p>\n\n\n<div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4238458785273544\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- coffee maestro in post -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-4238458785273544\"\n     data-ad-slot=\"4670655056\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n\n\n\n\n<p><span style=\"font-weight: 400;\">Wands that come with entry-level espresso machines can be traditional or Panarello but the machines don\u2019t produce enough steam as the prosumer or semi-commercial ones. <\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">A prosumer espresso machine is just what you need to obtain a good latte art. These espresso machines are copying the skills of the professional ones used in bars and coffee shops. But they are more affordable and easier to use.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">You will have to use a steam wand that you will introduce into your pitcher after you poured the cold milk into it. Steam it until you feel the pitcher getting warm and the milk has a thick consistency. <\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">After that, all you have to do is pour your milk over your expresso and create a little pattern while you are handling your milk pitcher. With experience, you will get better and better at this. <\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><b>How to choose the best latte art espresso machine<\/b><\/h2>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><span style=\"font-weight: 400;\">When\u00a0choosing an espresso machine for latte art-making, the quality of the wand is very important. As a beginner, you can choose a Panarello wand since it is easier to use but if you are past the beginner phase and you want professional results, the manual wands are a lot better. <\/span><\/p>\n\n\n<div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4238458785273544\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- coffee maestro in post -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-4238458785273544\"\n     data-ad-slot=\"4670655056\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n\n\n\n\n<p><span style=\"font-weight: 400;\">When it comes to semi-automatic espresso machines and prosumer machines you can choose between single boiler ones and <a href=\"https:\/\/thecoffeemaestro.com\/cheapest-double-boiler-espresso-machine\/\">dual boiler<\/a> ones. The main difference is that with dual boiler machines you can steam milk and brew espresso at the same time, which you can\u2019t do with a single-boiler espresso machine. <\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Prosumers are great when it comes to temperature stability and they work just as fine with one boiler. <\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">However, the quality of the boiler is also very important when you choose an espresso machine. Smaller boilers can do an okay job but they will provide you with less quality latte art than the bigger boilers. <\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><b>Baristas secrets for an incredible latte art<\/b><\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><span style=\"font-weight: 400;\">But they do have some tricks that they know which help them create an appealing latte art cup that keeps the clients asking for more.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\"> Baristas tend to upgrade their skills constantly to maintain their ability to create a great-looking and delicious latte art. <\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">And the secret is in the microfoam! So, let\u2019s look at some of the best ways to create a fabulous microfoam for your latte art!<\/span><\/p>\n\n\n<div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4238458785273544\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- coffee maestro in post -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-4238458785273544\"\n     data-ad-slot=\"4670655056\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n\n\n\n\n<p><strong>#1. Use quality milk<\/strong><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">The most important element when it comes to latte art is the milk. Your best starting point is to choose quality milk and use it while it is fresh. <\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">The temperature of the milk is also important and it has to be as cold as possible, around 4 or 5 degrees Celsius would be ideal but make sure it is not frozen. <\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">A milk thermometer will help you keep the temperature after control and ease your job a lot so might be a good idea to use one. <\/span><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image\"><figure class=\"alignright\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"601\" src=\"https:\/\/thecoffeemaestro.com\/wp-content\/uploads\/2018\/06\/pouring-milk.jpg\" alt=\"pouring milk for latte art\" class=\"wp-image-760\" srcset=\"https:\/\/thecoffeemaestro.com\/wp-content\/uploads\/2018\/06\/pouring-milk.jpg 400w, https:\/\/thecoffeemaestro.com\/wp-content\/uploads\/2018\/06\/pouring-milk-200x300.jpg 200w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n<\/div>\n<\/div>\n\n\n\n<p><span style=\"font-weight: 400;\">When it comes to the type of milk that you can use, your options are skimmed, semi-skimmed, full fat or plant milk. You can use any of them but depends a lot on the result that you are looking for. <\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Fat milk will give you a thicker foam with a creamier consistency while skimmed and semi-skimmed milk will increase the foam quantity and will add some air bubble to it, which can be decorative and very pleasant<\/span><\/p>\n\n\n<div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4238458785273544\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- coffee maestro in post -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-4238458785273544\"\n     data-ad-slot=\"4670655056\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n\n\n\n\n<p><strong>#2. Steaming the milk<\/strong><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">When you start the steaming process spin the milk fast for one minute then focus on spinning the surface of the milk for around 15 seconds. You can do this by using a standard steam wand or a Panarello steam wand. &nbsp;After you&#8217;ve&nbsp;steamed the surface of the milk, dive the steam wand all the way into your milk pitcher and steam for another 15 seconds. <\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">You can check the milk\u2019s temperature by touching the pitcher. When it gets warmer without being hot it is a good sign that your milk reached the right temperature as well. It takes some experience to &#8220;feel&#8221; the right temperature and for more repeatable results I&#8217;d recommend using a thermometer.<\/span><\/p>\n\n\n<div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4238458785273544\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- coffee maestro in post -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-4238458785273544\"\n     data-ad-slot=\"4670655056\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n\n\n\n\n<p><strong>#3. Incorporate the milk into your espresso<\/strong><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Before you add the milk over your expresso, tap the pitcher on a hard surface like the surface of your table or counter. This will help settle the milk and will push any air bubble inside of it to the surface. <\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Also, roll the milk around the pitcher slowly so you don\u2019t spill it, in order to mix the foam with the milk the right way. Your milk should now have a shiny and smooth surface that has no visible air bubbles.<\/span><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><span style=\"font-weight: 400;\">When you&#8217;ve reached this kind of consistency, you are ready to pour your milk over your espresso and create your favorite pattern. To create a pattern, change the distance from which you pour the milk while you are pouring it. <\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Start by holding your milk pitcher right above your espresso mug and end up by pouring it from a higher distance. This will end up in a great foam pattern that will just make you proud! <\/span><\/p>\n\n\n<div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4238458785273544\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- coffee maestro in post -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-4238458785273544\"\n     data-ad-slot=\"4670655056\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n\n\n\n\n<p><span style=\"font-weight: 400;\">Now you can say that you know <\/span>how to texture milk for latte art<span style=\"font-weight: 400;\"> and all you have left to do is put these steps into practice. Don\u2019t forget to use quality milk and a quality espresso machine for the best results.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\"> Even if this is a task for experienced baristas, you can be sure that it is something that you can also learn to do, just like any other professional by simply paying attention to the details above. Enjoy your latte art!<\/span><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image\"><figure class=\"alignright\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/thecoffeemaestro.com\/wp-content\/uploads\/2018\/06\/latte-art-little-bear.jpg\" alt=\"latte art little bear\" class=\"wp-image-761\" srcset=\"https:\/\/thecoffeemaestro.com\/wp-content\/uploads\/2018\/06\/latte-art-little-bear.jpg 400w, https:\/\/thecoffeemaestro.com\/wp-content\/uploads\/2018\/06\/latte-art-little-bear-150x150.jpg 150w, https:\/\/thecoffeemaestro.com\/wp-content\/uploads\/2018\/06\/latte-art-little-bear-300x300.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n<\/div>\n<\/div>\n\n\n\n<p>Kat<\/p>\n\n\n\n<p>P.S. Below you&#8217;ll find a&nbsp;great video explaining in detail texturing milk for latte art \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"How to Froth and Steam Milk for Latte Art, Cappuccino and More\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/0vD--H7poxU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n<div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4238458785273544\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- coffee maestro in post -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-4238458785273544\"\n     data-ad-slot=\"4670655056\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Making good coffee is an art and there are many details that need to be taken into consideration if you want a quality result. When it comes to making a good latte art there are two aspects that you need to consider: the type of espresso machine that you are using and the type of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,14,25],"tags":[],"_links":{"self":[{"href":"https:\/\/thecoffeemaestro.com\/wp-json\/wp\/v2\/posts\/754"}],"collection":[{"href":"https:\/\/thecoffeemaestro.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecoffeemaestro.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecoffeemaestro.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecoffeemaestro.com\/wp-json\/wp\/v2\/comments?post=754"}],"version-history":[{"count":3,"href":"https:\/\/thecoffeemaestro.com\/wp-json\/wp\/v2\/posts\/754\/revisions"}],"predecessor-version":[{"id":845,"href":"https:\/\/thecoffeemaestro.com\/wp-json\/wp\/v2\/posts\/754\/revisions\/845"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecoffeemaestro.com\/wp-json\/wp\/v2\/media\/759"}],"wp:attachment":[{"href":"https:\/\/thecoffeemaestro.com\/wp-json\/wp\/v2\/media?parent=754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecoffeemaestro.com\/wp-json\/wp\/v2\/categories?post=754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecoffeemaestro.com\/wp-json\/wp\/v2\/tags?post=754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}